With Stuffer you can manage your restaurant both online & offline and also automate day-to-day activity. Stuffer empowers culinary professionals across different outlets by providing a centralized hub for recipe storage, inventory tracking, and collaborative menu development, ultimately elevating the entire culinary experience.
With our comprehensive platform, you can gain complete oversight of your business activities, allowing you to make informed decisions and stay ahead of the competition. With all your essential data centralized in one place, you can save time, reduce errors, and focus on growing your business.
Our multi-terminal billing solution empowers you to manage transactions and orders seamlessly from any location, providing you with the freedom and convenience you need to run your business efficiently. Whether you're at the office, on the go, or working remotely, you can access real-time data and manage transactions with ease. Stay connected to your business 24/7 and never miss a beat, no matter where you are.
Our cloud-based platform ensures that you have access to your order data whenever and wherever you need it, empowering you to stay in control of your business operations at all times. Experience the efficiency and convenience of managing online orders with our comprehensive solution. Streamline your order processing, improve order accuracy, and delight your customers with seamless order management from anywhere.
Our low-stock alert system is designed to keep you informed and proactive, enabling you to receive instant alerts for low-stock items and take timely action to replenish inventory, thereby avoiding stockouts and disruptions. By identifying trends and patterns in your inventory levels, you can make data-driven decisions about when to reorder stock, how much to reorder, and which products to prioritize.
Underway Stock Transfers ensure seamless movement of inventory between different branches or locations of your culinary enterprise. This ensures that all your locations are adequately stocked, minimizing downtime and ensuring that your customers always get what they want. By facilitating smooth stock transfers, you can optimize inventory levels across your entire network and enhance operational efficiency.
The Central Kitchen Module is designed to optimize the operations of a central kitchen serving multiple outlets. It allows for efficient management of large-scale food production, ensuring consistency in taste and quality across all locations. This module helps in planning and scheduling production, managing bulk procurement, and monitoring the distribution of prepared items to various branches. With comprehensive analytics, you can track performance, reduce wastage, and ensure that every dish meets your standards.
This feature allows you to assign roles and permissions to different users based on their responsibilities. By defining user-specific rights, you can ensure that sensitive information is protected and that employees can access only the functionalities relevant to their roles.User Rights Management is essential for maintaining data integrity, ensuring compliance with industry standards, and safeguarding your business operations.
Table and Area Management is a comprehensive solution for optimizing the layout and usage of your dining spaces. This feature allows you to design and manage table arrangements, assign areas to different staff members, and monitor occupancy in real-time. By providing a clear overview of table statuses, it helps in maximizing seating capacity and minimizing wait times for guests. With this feature, you can streamline operations, improve service delivery, and make the most of your available space.